Our Services

Bayard FSD provides Food Service Design consulting services to Food Service operators – including small QSRs, larger hospitality-driven operators, Business & Institutional, Educational, and Hospital clients.

Our services include:

• Programmatic planning - for your space, your building or your campus

• Creating Schematic Designs

• Compiling Design Development and Construction Documents for coordination with AOR/EOR, including spot connections and rough-ins

• Specification writing for Kitchen Equipment Procurement – providing updated budgeting for the various project phases